Thank you Andre for reaching out to him. He scores a big point with me for caring to write a response. Kudos to manufacturers who take the time to do that.
Alas, you asked him the wrong question. Everything he is mentioning is on record here and not the issue at hand. This is the issue as posted in the first reply:
Heat sinks on the BOTTOM of the amplifier!!!???
Insane. EVERYTHING inside the chassis will reach the same temperature as the output devices. Life-span of every electrolytic caps will be compromised. Bad idea.
As I noted and others agreed, the amp does have oversized heatsinks so we are not concerned about the transistors dying. But rather the elevated temps shortening the life of electrolytic caps. Here is a sample graph showing the lifetime versus temperature:
As you see, there is an exponential drop in lifetime of such capacitors based on temp. It should make intuitive sense as what causes them to go bad is the electrolytic drying out and any liquid evaporates more and more as you increase temps.
Anyway, I am still wondering if the amp lived up to the tag line you gave it for the thread title. You said in your original post that you will be testing it with maggies. Last time I did an amp shoot out with them (going back to 1980s) my friend had a Bryston amp with similar power to this unit. I brought over my Carver receiver with 200 watts and Class H and it substantially increased the dynamic range and bass out of his maggies. So I am curious how with less than half as much power you managed to get them to perform to their potential.
What amp did you compare them to? Have you tested them against much cheaper mass market amps? Any class D amps in its price range or even lower? I don't know what to do with your one and only statement that they were "amazing."