Folks,
We're looking to get a 30" induction range as an improvement over our current electric range + child safety concerns. The cooktop must be induction, the oven can be any technology. Everything needs to sit in the 30" space. We're getting new countertops so a cooktop over an oven is a possible solution. We're not re-doing the cabinets so going to a 36" is out of the question.
Looking at various brands and reviews, it seems that GE is the only company that is making a trouble-free range w. induction technology? Viking and Miele seem to have all kinds of problems. I'm not sure if Wolf allows stacking of their cooktops over the ovens. Right now we're looking at a GE monogram cooktop sitting on top of a GE wall oven. Our cookware is already compliant with the tech.
Have any forum members had any experiences with induction technology? Any recommendations or brands to avoid? Thanks!
Greg
We're looking to get a 30" induction range as an improvement over our current electric range + child safety concerns. The cooktop must be induction, the oven can be any technology. Everything needs to sit in the 30" space. We're getting new countertops so a cooktop over an oven is a possible solution. We're not re-doing the cabinets so going to a 36" is out of the question.
Looking at various brands and reviews, it seems that GE is the only company that is making a trouble-free range w. induction technology? Viking and Miele seem to have all kinds of problems. I'm not sure if Wolf allows stacking of their cooktops over the ovens. Right now we're looking at a GE monogram cooktop sitting on top of a GE wall oven. Our cookware is already compliant with the tech.
Have any forum members had any experiences with induction technology? Any recommendations or brands to avoid? Thanks!
Greg