TBH most local craft beers now surpass anything in Europe or Canada, IMHO. Travel outlay is not needed.
Absolutely. The growth in that sector has been a blessing for all beer lovers.TBH most local craft beers now surpass anything in Europe or Canada, IMHO. Travel outlay is not needed.
My goto Import is Pilsner Urquell. Have been drinking it for decades, and so far no other beer has been able to take its spot.
Germany? Belgium? Czech? someone else?
I also like Carlsberg Elephant which is super-dark and bitter, but (for me) very refined. I am NO beer drinker. I had a Pilsner Urquell last weekend, and before then it might have been 5-10 years since i had my last beer. Much more whisky and wine, with 2 great vodkas, and high quality special rums from occasionally since my wife enjoys them.
For me, Belgium easily tops the list. Westvleteren 12 (when you can get it) is wonderful. St Bernardus ABT is a good substitute if Westvleteren is unobtainable. Rochefort 12 is excellent.
Take care with some of these beers. Serving temperatures should be a touch higher than our American friends are used too. I keep Westvleteren 12 at 8c so that it is around 10c when drunk. Too cold and the flavours close in.
The other problem is getting enough bottles in my 911 when I call at My favourite beer shop in Ghent.
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