A chef needs to work in a stress-free environment with stress-free people.
That's when he is most creative, without the judging of some judges from another planet.
Me too I agree with his true artistic expression. We judge no one, we need no judges.
When I've read the article this morning it was refreshing to read what he had to say. I'm with him; reputation from the mouth's taste...tongue's words.
The art is in the taste, not in the prestige.