I haven't had time to write about the newest tapes from Narek.
First, although these players are young (or youngish), they are top flight international stars. The Armenian cellist Narek Hakhnazaryan, subject of Ed's most recent tapes, won the Tchaikovsky Competition in 2011 (the same competition that Van Cliburn won in 1958, now expanded to include cello and violin - awarded every four years, still probably the top competition in the world). Tatsuki Narita was the runner up in the Queen Elizabeth of Belgium violin competition in 2012, one of the three most prestigious violin competitions in the world (many critics stated in writing that Tatsuki should have won the competition.) Alena Baeva, Ed's latest discovery, won the 12th Wieniawski violin competition in 2001 at age 16, and two later international competitions. The Wieniawski competition given every five years is also one of the top three violin competitions, one with an illustrious history. Ginette Neveu (my favorite violinist) won the first competition in 1936 also at the age of 16, beating out the favorite and much older David Oistrakh.
Two of Narek's tapes (I got all three) were done before a live audience in Ed's concert venue at his home, where he does all of his recordings. The third was a studio recording in the same venue, but without the audience. BTW, Ed's audiences are about the quietest I have ever (not) heard. Ed is able to capture both the sound of the instruments and the sound of the performing space. So more than just about any other recordings that I have, I really feel I am in the space. 15ips 2 track tape captures the extremely low level ambient clues that make that possible.
There are at least three secrets that make Ed's recordings special. First he has absolutely top flight artists. Second, in the case of the violins, Ed has great expertise in the restoration and set up of violins - so the violins are set up for the particular pieces that are being played and the players. Third, Ed has great control of the recording environment - the actual space itself, equipment used, placement of microphones and location of performers. Ed tells me a fourth secret, a wonderful Chinese restaurant where the musicians are treated to a fabulous meal after their performances! Musicians do really sing for their supper.
If Steve doesn't mind, Ed has provided a sampler tape which is circulating on a list "UltraAnalogue Tape List" found on the AudioNirvana forum.
Larry