Oh, I can appreciate that, and also the last sentence. There surely is much agreement that for a culinary vacation France, Italy and I would add Greece as well, these countries top the list. I've not been to Greece myself, but I have been to Italy once and France on several occasions. Paris is beautiful and there is so much to see and do, as long as you can put up with the arrogance of serving staff. Customer service is not a strong suit of Parisians. Go outside Paris and hit the trail in your rented care to Lyons, Dijon or the Atlantic Coast and you'll find a great people, beautiful little cafes, brasseries, desert shops, etc.
Agreed re France viz Paris and countryside attitude. But, I have perfected Gallic disdain. And having lived in metro NY for 31 years, I can give as good as they can. Lyon has crazy good food. But that's sorta the point re both France and Italy, you can be in the middle of nowhere, and find a killer meal off the grid.