Napa/Sonoma
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steve williams
Site Founder, Site Owner, Administrator
Bob
Another thing we have done on two occasions is to take the Napa Valley Wine Train which is dining aboard a restored train which has decent cuisine, excellent wines and a good bar. It takes a slow cruise from the bottom to the top of the Napa Valley and then back again. On the trip up half the train dines while the other half are in the scenic cars with the bar and vice versa on the way back. Whole experience is ~3 hours. They serve lunch and dinner
Then if you are really brave, there are excellent hot air balloon rides through the Napa Valley
Finally if you're staying at a hotel in the Napa Valley best advice is to use your concierge as they have ins everywhere and often times can get you into the French Laundry but if so be prepared to fork out $1K and perhaps more depending on the wine ordered. There are also many limo services which will take you on a scenic tour of the best wineries and will get youin easier than going by yourself (Opus is like that--if you don't have a reservation you don't get in)
Another thing we have done on two occasions is to take the Napa Valley Wine Train which is dining aboard a restored train which has decent cuisine, excellent wines and a good bar. It takes a slow cruise from the bottom to the top of the Napa Valley and then back again. On the trip up half the train dines while the other half are in the scenic cars with the bar and vice versa on the way back. Whole experience is ~3 hours. They serve lunch and dinner
Then if you are really brave, there are excellent hot air balloon rides through the Napa Valley
Finally if you're staying at a hotel in the Napa Valley best advice is to use your concierge as they have ins everywhere and often times can get you into the French Laundry but if so be prepared to fork out $1K and perhaps more depending on the wine ordered. There are also many limo services which will take you on a scenic tour of the best wineries and will get youin easier than going by yourself (Opus is like that--if you don't have a reservation you don't get in)
I was in Napa this past September. Mustards is still worth a stop. I did have the lamb burger with a bottle of O'Shaugnessy wine. Still good after all these years!
Mike
Silver Oak isn't what it used to be. It's pretty pedestrian now. Same with Mondavi.
These are some of the more interesting in CA:
Harland
Bond
Phelps Insignia
Spottswood
Aebru
Peter Micheal
Bryant Family
There are more but these will point you in the right direction
These are some of the more interesting in CA:
Harland
Bond
Phelps Insignia
Spottswood
Aebru
Peter Micheal
Bryant Family
There are more but these will point you in the right direction
steve williams
Site Founder, Site Owner, Administrator
Agree on the Silver Oak - it's really nothing special to me. Phelps Insignia is at the very top of any wine I would serve.
imo, silver oak isnt what it used to be but its still a fine wine. i've received several bottles of phelps insignia as gifts and cant get into it, but those i've shared it with love it. call me a wine wimp but i can live happliy ever after drinking caymus special selection.
Yes my love with Insignia is primarily because it's a blend; can't drink straight Cab anymore, too sweet for me.
Joseph Phelps Insignia
just bought some this week. Not sure when I'll drink it.
Silver Oak not as consistent as it was 10 years ago. I wouldn't say no to a glass, but there are better wines at that price point.
Quintessa, Ramey, William Selyem(pinot zinfandel), Opus, Caymus (special select), Pahlmeyer, Kosta Browne (pinot),Hundred Acre worth the SS
just bought some this week. Not sure when I'll drink it.
Silver Oak not as consistent as it was 10 years ago. I wouldn't say no to a glass, but there are better wines at that price point.
Quintessa, Ramey, William Selyem(pinot zinfandel), Opus, Caymus (special select), Pahlmeyer, Kosta Browne (pinot),Hundred Acre worth the SS
Can't weigh in on vino b/c i haven't had a drink in decades, but for some non-Napa stuff in that neck of the woods:
1. San Fran- slanted door was pretty serious food last time I was there. There is also a very old timey seafood place in the financial district that was fun- i'll try and find the name- not uber level food, but kind of a cool place; also the Tonga Room up at the Fairmont- I thought it closed, but apparently they kept it open- go for a silly drink and a pu-pu platter- there aren't many of these places left. I also used to stay at the Huntington, i think it was called, very old school small hotel on the Hill, and far cheaper than the high end hotels.
2. Sausalito is a cool spot- there is a hotel that climbs the hill, oldish, and as i remember, had a nice terrace for breakfast.
3. If you are up for a drive, spend a nite in Big Sur. My favorite place in the U.S. (check out the Post Ranch Inn- no kids, good cellar, good restaurant, spectacular post modern 'huts' built into the cliffs looking out over the Pacific).
PS: If you like cars, Fantasy Junction is a very cool place to visit, not far from San Fran. Call first, just to let them know you are coming. Everything from vintage Bugatti to American muscle cars.
1. San Fran- slanted door was pretty serious food last time I was there. There is also a very old timey seafood place in the financial district that was fun- i'll try and find the name- not uber level food, but kind of a cool place; also the Tonga Room up at the Fairmont- I thought it closed, but apparently they kept it open- go for a silly drink and a pu-pu platter- there aren't many of these places left. I also used to stay at the Huntington, i think it was called, very old school small hotel on the Hill, and far cheaper than the high end hotels.
2. Sausalito is a cool spot- there is a hotel that climbs the hill, oldish, and as i remember, had a nice terrace for breakfast.
3. If you are up for a drive, spend a nite in Big Sur. My favorite place in the U.S. (check out the Post Ranch Inn- no kids, good cellar, good restaurant, spectacular post modern 'huts' built into the cliffs looking out over the Pacific).
PS: If you like cars, Fantasy Junction is a very cool place to visit, not far from San Fran. Call first, just to let them know you are coming. Everything from vintage Bugatti to American muscle cars.
I just got back from the US with my wife. Included in the short trip was a 3 day, two night trip in Yountville. We arrived at around 2pm and headed to Bouchon where we ordered the Grande Plateau which is their supersized version of the classic Fruit de Mer. I do love chilled seafood and this is comparable with that of Stork in Amsterdam. Got a good start with the Napa buzz with Reislings and Chablis'. With all that seafood we were ready for some good red meat. We hit Press for dinner where the flame broiled dry aged beef was wonderful. I had mine with a bit of black truffle butter on top. Next day we just grabbed some simple sandwiches at the Deli then went to Opus One for the wine tasting and tour. Again a bit buzzed, we wanted some comfort food and we hit Mustards. I ordered their famous Mongolian Pork Chops and the Missus the Duck Confit. Again both very, very good. Anyone that goes there MUST try their onion rings. Their mashed potato is also the fluffiest, cloud like mash I've ever had. Seriously. I just had to have the recipe so I bought their cook book. It turns out Chef Cindy was in the house and she so sweetly signed her book for us.
Having dined at FL twice before we decided to try a recommendation of one of our friends instead so we went to Richard Redington's REDD. Being the last night I prodded my wife for us to do the tasting menu with pairing. Servings are twice the size of that of classic french tastings. (More akin to Gary Danko's sizes). Then I realized that my wife and I had different dishes. Ahhhhh! That's so smart! It makes for a great dining dynamic as it promotes sharing. It turned the 5 course tasting into a 10 course one. Chef Richard must have been in a good mood because half way through he sent yet another dish. Something we here call Cua Pao. Open steamed buns with a filling of very tender braised pork belly. REDD has a lot of asian influences and being Asian I can tell you that his fusion expertly walks the fine line between east and west and shows great respect for both traditions. I highly recommend this place. Last stop before driving back to San Francisco was Bottega for some italian food. I couldn't resist the hamachi served on a salt block and ordered the lobster and sea urchin pasta. We sometimes take celebrity TV chefs for granted but Michael Chiarello is the real deal. Great brunch!
Having dined at FL twice before we decided to try a recommendation of one of our friends instead so we went to Richard Redington's REDD. Being the last night I prodded my wife for us to do the tasting menu with pairing. Servings are twice the size of that of classic french tastings. (More akin to Gary Danko's sizes). Then I realized that my wife and I had different dishes. Ahhhhh! That's so smart! It makes for a great dining dynamic as it promotes sharing. It turned the 5 course tasting into a 10 course one. Chef Richard must have been in a good mood because half way through he sent yet another dish. Something we here call Cua Pao. Open steamed buns with a filling of very tender braised pork belly. REDD has a lot of asian influences and being Asian I can tell you that his fusion expertly walks the fine line between east and west and shows great respect for both traditions. I highly recommend this place. Last stop before driving back to San Francisco was Bottega for some italian food. I couldn't resist the hamachi served on a salt block and ordered the lobster and sea urchin pasta. We sometimes take celebrity TV chefs for granted but Michael Chiarello is the real deal. Great brunch!
Beautiful! I am trying to convince my wife to go back to the wine country next year for my 50th; it's looking good. Liver permitting, that's the place I would love to retire in (dream on), and yes, I will drink straight Cabs again when in Napa ... just a bit overpriced, that's all...
... just a bit overpriced, that's all...
steve williams
Site Founder, Site Owner, Administrator
you got to love Mustard's. Always packed regardless of day or time and I agree about their mashed potatoes and pork chops.
My wife and I took a bike trip through Napa and Sonoma two years ago. We would stop at vineyards for lunch and, if so inclined, take a break along the way to do a tasting. We passed Silver Oak at about 9:30 in the morning but stopped anyway. We did a very abreviated tasting since we had a full day of biking and bought a few bottles which the bike van picked up for us. They can't ship to PA so we had to carry them on the plane. We have loved them ever since.
They had a huge cork sculpture for sale that I loved.
They had a huge cork sculpture for sale that I loved.
steve williams
Site Founder, Site Owner, Administrator
that is correct unless you know JackD201 who always finds a way to get a reservation
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