So Graham crackers (Grahams flour, honey, cinnamon) still exist!
Living outside of the USA since 1985 I hadn’t seen them for many a year. The other day I reminisced biting the corners off of chocolate-covered Grahams and dipping them milk till mushy in the centre. I begged my sister in California to send me some, she did, but though written up as chocolate covered Grahams, they were not. Just plain white cookie in chocolate.
Like chicken from Colonel Sanders. It used to taste good. But, after his passing the company was bought by several different conglomerates, had it’s name changed and, unfortunately, it’s recipe. Corporation executives earn larger pay-checks by saving the company money. That might be through restructuring, automation and trimming employee numbers, or it might be by cutting one or more of the most expensive original “11 herbs and spices”. Not sure? Have you tasted KFC lately?
Now, relating to this thread, have you seen that SME bought Garrard. Instead of doing as CTC does (addressing the shortcomings of that classic turntable to make it competitive today) they instead took the cheaper path, put together turntables with leftover parts without addressing chassis flex and sloppy bearings, attached one of their newer tonearms and then market it as what they believe everyone who upgrades a 301 wants, and charges over £20,000.00 for it.
I believe that if you opened up all the new high-end gear at hi fi shows, much of it would consist of long-established designs put together with inexpensive off-the-shelf parts but housed in heavy chassis with a thick highly-polished slab of stainless steel faceplate adding 30-40 lbs and giving the impression of quality, that illusion further enforced by an outrageous sticker price.
Perhaps that is why many stopped buying new and improved and returned to vintage products (making their own improvements as and where useful). And perhaps the industry took note, now making new retro-styled rubbish with outrageous prices in hopes of capturing our money.