My favorite local place is Brasserie Magritte where the beer list is longer than the menu.Do you have a favorite place for moulles in NYC?
For the past few years it's been:
Stone IPA
Stone Ruination
Before that:
Stella Artois
Pilsner Urqueil
Years ago (in Canada)
Labatt Blue
Rickards Red
Alexander Keith's India Pale Ale
Would you describe that as a hazy IPA?
Not in my opinion - it's very citrus forward which I really like. Hazy IPA's are a little more mellow. If you like grapefruit notes give Pernicious a try!Would you describe that as a hazy IPA?
Can't state a real favorite but tonight I enjoyed a couple of St. Bernardus abt 12 with a big bowl of Moulles.
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Now, on to the NCAA Finals!
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