Is it my imagination, or do non-organic peaches taste yummier and last longer than organic peaches?
Seriously I bought both organic peaches and non-organic peaches at Whole Foods a couple of weeks ago to conduct this little test. I felt that the non-organic peaches tasted better and were juicier and yummier than the organic peaches, and that the organic peaches rotted faster than the non-organic peaches.
Who among our members knowledgeable on this matter would be peachy-keen to opine?
Seriously I bought both organic peaches and non-organic peaches at Whole Foods a couple of weeks ago to conduct this little test. I felt that the non-organic peaches tasted better and were juicier and yummier than the organic peaches, and that the organic peaches rotted faster than the non-organic peaches.
Who among our members knowledgeable on this matter would be peachy-keen to opine?