This' the best thread.
Is this thread about the disorientation from not working, or the disorientation from drinking wine?
This' the best thread.
Larry - I did a trip through Sonoma and Willamette a few years ago and one of the wineries told me that Sideways led to a huge pull of Merlot vines and that had upped the quality - not sure if it is true.
We were at Merry Edwards winery and there were 3 other couples there - all trying to guess which pinot clone they were tasting - a bit intimidating - turns out they were all winemakers
I thought the northern Sonoma area and Oregon were quite interesting , as well as Littorai there was Peay and Copain - in Willamette Willackenzie impressed as did a few others. As you say there are so many.
On the hill south of Newberg where some of the posh wineries are located you can see 5 snow capped peaks. A fantastic road trip from SF
I have some 2000 Robart Mondavi which is spectacular I am quite a fan of Napa cabs but do not know any Bordeaux blends from that area. I think there are some cracking Kiwi Bordeaux blends these days
Definitely going to crack a bottle tonight after all this wine talk
cheers
Phil
Is this thread about the disorientation from not working, or the disorientation from drinking wine?
Phil, there are some California bordeaux type blends, typically labelled Meritage. The most famous is the partnership of Robert Mondavi with Baron Philippe de Rothschild of Mouton Rothschild fame, called Opus One, although I don't think it is labelled as a Meritage. This is all from reading - never had an Opus One. When it first came out, it was the most expensive California wine (IIRC) something like $50 a bottle in the early '80's.
Larry
Thanks Larry and KeithPrefer Insignia myself in that sphere.
Larry - I did a trip through Sonoma and Willamette a few years ago and one of the wineries told me that Sideways led to a huge pull of Merlot vines and that had upped the quality - not sure if it is true.
Yes - perfect example of the shallowness of modern discourse and the consequences that follow - in fact I recall that that was pretty clear in the actual film - was a while ago though !What's interesting about that scene in Sideways where Giamatti's character Miles says "if anyone orders Merlot I am leaving" is that an important aspect of that was left on the cutting room floor. Miles only said that because his wife liked Merlot. They cut that part out. It really wasn't because he thought Merlot was crap.
Well, with 5 kids at home , I'm plenty busy!since there are no events or work to be late for, no restaurant reservations to arrive for, and no 'live' sports on TV to watch....and ....all our media entertainment is pretty much on demand, the time of day has lost it's relevance. we concern ourselves with the sun and our stomachs (and maybe where to find TP).
it's beyond a vacation situation for most of us.......it's a different paradigm. maybe i was in the minority as far as how much i was a captive of the time of day.....and i'm over-dramatizing this?
don't get me wrong; i've prepared my whole life to lose my watch and cell phone......but this is another animal.
i think i like it.