Negative show report posts... enough is enough.
- Thread starter Peter Breuninger
- Start date
No Bluebell fans here? What gives? I hear where I live we are less than two months from having Bluebell again.
Partial to Haagen Daz Macadamia nut myself. But Bluebell French vanilla will do in a pinch.
Partial to Haagen Daz Macadamia nut myself. But Bluebell French vanilla will do in a pinch.
For the good of the industry, and the survival of some of the lesser known, hand-churned exotic brands, we should refrain from any negative comments about flavor, especially if all we have tasted is from a tiny sample spoon in a crowded store. Please eat ice cream responsibly: a proper sized portion, in a large bowl, with a clean spoon, in a comfortable seat. Give each flavor a chance but tell your friends only about the ones that really taste good.
I'm tired of reading all of these negative reports about how cream from non organic cows did not appeal to your tastes. Don't you know that Vermont cows eat greener grass and breath fresher air? Their spot patterns are even nicer. If you are allergic to some of the nuts, or don't like vanilla as much as chocolate or strawberry, please keep it to yourself.
I'm tired of reading all of these negative reports about how cream from non organic cows did not appeal to your tastes. Don't you know that Vermont cows eat greener grass and breath fresher air? Their spot patterns are even nicer. If you are allergic to some of the nuts, or don't like vanilla as much as chocolate or strawberry, please keep it to yourself.
What no peanut butter with that, your missing something exciting for the palate.
PS
: nothing better than home made ice cream, everything is fresh, at least you knew where most of the ingredients came from.
Your format holds no merit in todays technology, very low resolution. Shakes are the better choice. Belgian chocolate shakes from Bruxie and OH Fudge! from Coldstone are the highest resolution available today. Believe it or not the strawberry shakes at Del Taco are the bees knees, they actually use real strawberries for the strawberry part. Proof High Res can be had at an affordable price.
Your chosen format will soon be on the shelf with Beta Max.
Your chosen format will soon be on the shelf with Beta Max.
Good one Ack.
Did you know that the cows just further up the road from there are Transparent on the inside and blast some awfully potent methane from those side firing woofers. Maine cows are harder to tip over too.
Darn, spending four years in Vermont, but much less in Maine, does not qualify me to belittle that great state. Sorry, it was a cowardly thing to write. I should have written that I have spent much time skiing and sailing along the Maine coast, and in my experience and opinion, those are supremely sublime experiences.
Shakes!! Shakes!??!
The texture is homogeniza with Shakes... Taste is retained somewhat but texture remains the same regardless of originnal performance. If you make your own you can retain the organic benefit but it is too fluid, everything is too fluid .. If you indulge in those shakes it can result in a tubey midband very similar to the Mullard Fatboys..
I was talking about food there
I understand fully, but, I think I will let you languish a bit longer in uncertainty. Once you do muster the courage to send me a private message, I will disclose to the rest of the readers that you prefer your flavors overly nutty with crazy, colorful swirls and that you really only sample ice cream quickly and in tiny spoonfuls and don't take the time to savor its multitude of flavorings, toppings and consistencies.
steve williams
Site Founder, Site Owner, Administrator
It's ridiculous. Everyone knows that all properly made ice-creams taste the same.
Excellent comments! They seem to reflect the true nature of the OP which, in the words of a famous US General, comes across as bovine scatology - now that's addressing the post, rather than the poster.
Yes, the last few pages here have provided great entertainment. Awesome, everyone!
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