Now you just need to get a couple Carbon take up reels from RXReels... love mine!
Does the RX reel improve the sound, or just look cool?
What dehydrator do you use for “baking” goo tapes?
Thank you, Bruce!
Now you just need to get a couple Carbon take up reels from RXReels... love mine!
Are any of the local audiophiles visiting you
Looks awesome, Ron?! Enjoy.
I personally wouldn't even allow you to press those six.Man oh man, this machine is a class act! Of course I’m allowed to push only about six out of 53 buttons.
I personally wouldn't even allow you to press those six.
Doesn't affect the sound that I know of if your machine has a sorted transport. But, it is quieter when FF/RW and it packs the tape more cleanly.Does the RX reel improve the sound, or just look cool?
What dehydrator do you use for “baking” goo tapes?
Thank you, Bruce!
The dehydrator I use now is just a Nesco that seems to be the standard for everyone. When I worked in the hospital, I got a surplus incubator and found the Nesco is just as good and smaller footprint!
Doesn't affect the sound that I know of if your machine has a sorted transport. But, it is quieter when FF/RW and it packs the tape more cleanly.
Don’t bake tapes unless they need to be baked. Baking some tapes can harm them.
Yes, generally speaking, the tape will need baking after a while as moisture sets in again. I normally bake a tape once and copy it perfectly and that is it. I leave it alone.Yes; I understand that they should not be baked unless they need to be baked. I am a disaster in the kitchen to begin with, so baking is not something I want to have to do.
A tape expert at Bernie Grundman Mastering told me yesterday all about how to figure out if a tape is goo and needs to be baked. Did you know that if I tape needs to be baked then that tape is a problem child for the rest of its life?
Haha Ron, I vote for Tinka to handle the hifi and you to handle the cooking. What could go wrong?Yes; I understand that they should not be baked unless they need to be baked. I am a disaster in the kitchen to begin with, so baking is not something I want to have to do.
A tape expert at Bernie Grundman Mastering told me yesterday all about how to figure out if a tape is goo and needs to be baked. Did you know that if I tape needs to be baked then that tape is a problem child for the rest of its life?
Haha Ron, I vote for Tinka to handle the hifi and you to handle the cooking. What could go wrong?
I hate the kitchen. I cannot do anything in the kitchen without at least one of burning myself, cutting myself, making a mess. Most of the time two out of three of these, often all three.
Ron, I will be happy to make my own breakfast when I visit.
That is the one I ordered! Thank you.
I have found after "baking", a tape is good for about 2-3 weeks, if stored correctly. Yes, after that, gotta do it again! As Jonathan said, bake once and get a great copy!A tape expert at Bernie Grundman Mastering told me yesterday all about how to figure out if a tape is goo and needs to be baked. Did you know that if I tape needs to be baked then that tape is a problem child for the rest of its life?
I have found after "baking", a tape is good for about 2-3 weeks, if stored correctly. Yes, after that, gotta do it again! As Jonathan said, bake once and get a great copy!
I found these two bookmarks in my tape folder : https://arstechnica.com/science/202...graded-reel-to-reel-tapes-can-reverse-damage/ and https://www.baileyzone.net/BAKING ANALOG AND DIGITAL AUDIO TAPE.htmI was told 125° to 130° for four (4) hours.