Let me clarify a bit. "Stoker" (and its competitor Guru) are temperature control devices. They have a probe that goes inside the smoker and measures the temp and the device then uses a small blower to control the amount of air is drawn. If the temp is low, air is sent in which increase the fire. If the temp goes up too high, then it shuts down the air and the temps eventually come back.I wonder if the best means of temp control is with the use of Amir's Stoker Log
Ah. You connect the stoker to an Ethernet cable or use wireless to add it to your home network. Then the PC communicates to it using the same shared network. It is just like adding a new PC to your home.So what I am fuzzy on is how your program communicates with Stoker
Amir
That's why you get the big bucks
I noticed on the stoker website besides your stokerlog they also list a stokemaster for the apple. Does the latter do pretty much what yours does Amir
The mandatory accessory is the fan adapter for the smoker. So you need to pick the smoker first, and stoker second. I like to have 3 food probes in addition to the main one for the fire. That way, you can have three pieces of meat cooking and know how they are all doing. I have not looked to see what else they offer but this is what I bought originally.What wifi system does one buy as they list so many different ones
What accessories is everyone using for their ceramic smokers
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