This is how life looks like in China:
Walk me through a trip to the store to buy food.
c.t.: I need to preface this by saying that, for people in our situation, I may be a little more paranoid than I have to be. So first I put on my outside clothes, which I keep in a little corner, and I put on my mask. Going downstairs, I make sure not to press the elevator buttons with my hands but to use my sweater or something. Steph doesn’t like that I do that; she wants me to carry a pen to press buttons. But you do have to make sure that you don’t use your hands to interact with the world.
Once you get your stuff, you go back upstairs. You change your clothes; you wash your hands. In order to make sure we’re not infecting the pump on the liquid soap, we first use some bar soap and then we can press the pump to wash our hands. Everything we bought, all the ingredients, all the packaging, we put it in its own quarantine. We put it all out on the balcony, we spray all sorts of sanitizers on it, and let it sit outside for a couple of hours before we bring it inside.
https://www.newyorker.com/culture/a...iving-and-cooking-under-coronavirus-lockdown?
Walk me through a trip to the store to buy food.
c.t.: I need to preface this by saying that, for people in our situation, I may be a little more paranoid than I have to be. So first I put on my outside clothes, which I keep in a little corner, and I put on my mask. Going downstairs, I make sure not to press the elevator buttons with my hands but to use my sweater or something. Steph doesn’t like that I do that; she wants me to carry a pen to press buttons. But you do have to make sure that you don’t use your hands to interact with the world.
Once you get your stuff, you go back upstairs. You change your clothes; you wash your hands. In order to make sure we’re not infecting the pump on the liquid soap, we first use some bar soap and then we can press the pump to wash our hands. Everything we bought, all the ingredients, all the packaging, we put it in its own quarantine. We put it all out on the balcony, we spray all sorts of sanitizers on it, and let it sit outside for a couple of hours before we bring it inside.
https://www.newyorker.com/culture/a...iving-and-cooking-under-coronavirus-lockdown?