Slow Smoked Chicken

[amirm]

Have my chicken with a rub getting ready for slow smoking tomorrow (230 degrees: 3-4 hours). Ours has a BBQ rub. This guy uses soy sauce. Look at the amazing color he gets. Have to try this next time!

 

[muralman1]

Very cool indeed! I added smoke bombs to my barbecued turkey this year. That greatly increased the smokey flavor.

 

[rsbeck]

It's not nice to smoke these chickens just because they're slow. They're probably just visual learners.

 

[thuffman03]

Here are some chickens I did at Carverfest last year!

 

[Ronm1]

Your makin me hungry t.

 

[Keith_W]

Here are some I prepared earlier

 

[Ronm1]

Ok, that's it, off to lunch.

 

[amirm]

Masterful!