Hi
I think I need a bit more context on what you're doing. The set of steps in your chart, at least at first glance, look like they could represent an entirely manual cleaning process similar to what is laid out in Neil's PACVR book. I only say that as I see no step indicating use of an ultrasonic machine. Is that the case?
Are you looking to integrate ultrasonic cleaning with the steps in the chart?
Without knowing the answers to my questions, I can say the process I use is different although generaly similar in that I do a wash then rinse. My process, at a high level, is laid out in a couple posts, starting here:
Tim: Not sure you noticed, but the motor slides up and down secured in-place with a knurled knob shown on Page 4 of 7 of the Viny Maid manual, it's the knob below the motor assembly. Now the Vinyl Maid manual says nothing about this in the setup but at the end Step 8 - Drying - Detach the...
www.whatsbestforum.com
I'm guessing you have or are looking at a different ultrasonic tank setup from mine where the rotisserie uses record label covers. No problemo. Does your rotisserie hold one record or multiple records? I'm guessing you do not initially have a separate rinse tank -- is that correct?
If you'll kindly answer the few above questions we can follow up from there.
edit: FWIW, their is a brief index to various topics in this thread, found on the first post.