@Neil.Antin, I don’t know if this has discussed comparatively, but is there any advantage to using an enzymatic cleaner like an Audio Intelligent No. 15 over a .05% Liquinox, as a pre-clean on a vacuum record cleaner before going to a UCM? Does an enzymatic cleaner have some inherent capabilities not found in a Liquinox approach?
No, unless you are physically unable to manipulate the brush to agitate the Liquinox to get effective cleaning. Note that enzymes need soak time - they work entirely different than surfactants. They are mostly effective with clothing (where they are combined with surfactants) because the fabric makeup and the inherent soak feature of a washing machine and when cleaning biological (medical) waste. The recent use with records has an advantage in that enzymes are used at very low concentrations and do no foam, but they are best when combined with a surfactant to reduce the water surface tension to wet the soil. The following is in the book.
VIII.9 ENZYMES. Enzymes are biological catalysts that are generally some kind of protein. There is the “lock & key” analogy associated with enzymes and cleaning. The particular enzyme must be the right key to unlock (dissolving) the particular soil. There are four (4) basic enzymes used and how each works can be contaminant, time, concentration and surface dependent, and they have to be rinsed.
CAUTION: The enzymes can be irritating to some individuals. Per Guidance for the Risk Assessment of Enzyme-Containing Consumer Products
ACIConsumerEnzymeProductRiskAssessmentGuide.pdf (cleaninginstitute.org) , “Almost all enzymes used in consumer products are proteins which are foreign to the human immune system and can act as allergens through a Type 1 hypersensitivity mechanism following exposure, typically by inhalation.”. If while handling or using an enzyme any breathing irritation or difficulty is experienced stop use immediately and seek medical attention if symptoms persist.
VIII.9.1 Proteases break down protein-based soils including blood, urine, food, feces, wine and other beverages. This is the most commonly used type enzyme in cleaners.
VIII.9.2 Amylases break down starch molecules like eggs, sugars, sauces, ice cream, gravy. This is a commonly used enzyme in cleaners.
VIII.9.3 Lipases break down fat molecules like oils and grease. This may work for fingerprints, but mineral-based such as refined/synthetic oils/greases - not so well.
VIII.9.4 Cellulases are used to soften fabric and restore color to fibers made up of cellulose material. They also remove particulate soil and reduce fabric graying and pilling. How well they actually remove particulate is unknown - literature is pretty thin, and likely surface dependent - may work on clothes, but not hard surfaces or very small particles.